05 Jun 2019

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Location: Leicester Food Park
28 High View Close


Time: 1:00 pm - 4:00 pm

Aimed at food and drink manufacturing businesses this workshop will help you understand how good factory layouts can improve hygiene standards and achieve accreditations.

An overview

Achieving the best factory layout for your food manufacturing business can impact upon hygiene standards and help your business to achieve accreditations.

This workshop is being delivered by The Food and Drink Forum’s technical team and will provide an overview of how to achieve best practise when setting up your new factory/unit and how your business can identify and implement changes to existing processes.


To understand how factory layout can help your business to improve hygiene and meet the requirements of standards.

Who Should Attend?

Food businesses who are looking to set up / expand their premises/ production lines and aiming to achieve small business accreditations


This event is delivered as part of the Collaborate Growing Business Together project and is specifically aimed at Food and Drink Businesses based in Leicester and Leicestershire, with fewer than 250 employees.

Refreshments: Tea, coffee and biscuits will be provided

To register your place click here.

For further information please contact Rhiannon.martin@foodanddrinkforum.co.uk or call 0116 3669729

The event is funded through the European Regional Development Fund and partner organisations. Collaborate provides grant funding and technical support to food and drink businesses in Leicester and Leicestershire.

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